Nestle USA to phase out use of synthetic food colors by mid-2026
Nestle USA said on Wednesday that it would fully eliminate synthetic food colors from its U.S. food and beverage portfolio by mid-2026.
The DiGiorno pizza maker said that the transition will be completed within the next 12 months, adding that more than 90% of its current categories already do not contain synthetic colors.
The move comes after Health Secretary Robert F. Kennedy Jr. rolled out plans to remove synthetic food dyes from the U.S. food supply to address health conditions such as ADHD, obesity and diabetes.
Nestle USA joined peers such as Conagra Brands and General Mills in removing artificial food colors from their products.
Conagra Brands said on Wednesday it would remove synthetic colors from its U.S. frozen products by the end of this year and would stop selling products with artificial colors to K-12 schools by 2026-2027.
Earlier this month, General Mills announced plans to remove artificial colors from its entire U.S. retail business, including cereals and foods served in K-12 schools, by the summer of 2026.
Kraft Heinz has also said it would stop launching new products containing artificial colors in the United States and plans to eliminate synthetic dyes from existing items by the end of 2027.
